Who does not get pleasure from a lavish breakfast?! Indulging in one thing lip-smacking and scrumptious might be one of the best ways to begin the day. It’s why we are inclined to eat chole bhature, aloo parantha, sambhar dosa within the morning. However making these basic breakfasts can get a bit tedious; nonetheless, it should not cease us from consuming what we would like. Conserving this in thoughts, we now have discovered a fast indulgent breakfast mixture that’s tremendous simple to make at residence, and it’s none aside from halwa-puri! All of us have fond reminiscences of our grandmother making this basic mixture for breakfast, why not relive the nostalgia by consuming this scrumptious dish.
How To Make Halwa-Puri At Residence For An Indulgent Breakfast
Begin by heating ghee in a saucepan. Add cinnamon powder, sugar and sooji to the recent ghee. Roast the sooji until it’s mild brown. Pour the milk and dry fruits, and whisk it until the milk combines with the sooji. Cowl the pan and let it come to a boil. As soon as the sooji has come to the halwa texture, take away it from the warmth. Pour some ghee on high and garnish it with dry fruits. The halwa is prepared!
Knead a delicate and fluffy dough with entire wheat flour, sooji, oil and salt. Divide the dough into tiny balls and roll them into circles with a rolling pin. Deep-fry in scorching oil until the puri rises and turns into crisp. The puri is prepared!
Sounds simple, proper?! Make halwa-puri for a lavish breakfast and tell us the way you appreciated it within the feedback part.