HomeHealthMalai Tikka Pulao Recipe: A Healthful Hen Rice Dish That Spells Indulgence

Malai Tikka Pulao Recipe: A Healthful Hen Rice Dish That Spells Indulgence

Rice is undoubtedly one in all India’s hottest dishes. A lot in order that an Indian meal could be incomplete with no serving of rice. Whether or not served with dal or curries or blended with varied greens, rice’s flexibility shines by means of. It has the power to adapt to any flavour you add to it. Perhaps that is why rice dishes are additionally a type of recipes which can be straightforward to make and flavourful. So, if you wish to make one thing new in rice, right here we’ve got a recipe for malai tikka pulao that you must certainly check out! Now, we all know that malai tikka and pulao are two completely different dishes, however this lovely fusion recipe brings you the most effective of each worlds in a single dish. It’s flavourful and indulgent. Plus, the smokiness of tikka will depart you drooling.

(Additionally Learn: Egg Keema Pulao: This Delicious And Hearty Pulao Is Ideal To Make For Those Unexpected Guests)

On this recipe, first, you would want to marinate the hen chunks and cook dinner them to present them the tikka flavour. Subsequent, they’re cooked and tossed with rice and varied spices. When you make this recipe, pair it with raita to make it extra indulgent! Take a look at the recipe beneath:

Malai Tikka Pulao Recipe: Here is How To Make Malai Tikka Pulao

First, take boneless hen, add ginger garlic paste, inexperienced chilli paste, salt, black pepper, cumin and coriander powder. After this, add cream and curd, combine all the pieces nicely and let the hen marinate for half-hour.

Subsequent, warmth oil in a pan and fry the hen items until they change into mild golden. Bear in mind, the hen is to not be cooked utterly right here. Take oil in a big kadhai, and fry all the entire spices in it on low flame. Add chopped tomatoes, fry them, after which add the remaining marination and cook dinner it. Add inexperienced chillies and fried hen to it. Cook dinner for a while. Throw in garam masala and mint leaves, combine them, and add water. Let it come to a boil and blend the pre-soaked rice in it. As soon as it cooks, garnish with coriander leaves and serve.

For the full recipe of malai tikka pulao, click here.

Make this scrumptious delight, and tell us the way it turned out for you!

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