It’s that point of the yr once more. We have now switched on the followers and the ACs and are utilizing umbrella and sun shades to step out of the homes. The truth is, we are attempting each approach out to maintain ourselves cool amidst the insufferable warmth exterior. One other common approach of maintaining ourselves cool is chugging gallons of coolers. Whereas we discover myriads of coolers to select from, there are a couple of that immediately tug at heartstrings – shikanji being considered one of them. A basic desi drink, shikanji is type of nimbu paani with some fizz. In addition to, it provides some spice to our palate too. Shikanji consists of roasted jeera, chaat masala and black salt that provides some earthy flavour to the tangy-sweet drink.
Whereas shikanji tastes scrumptious, we discovered a recipe that provides the drink a really seasonal makeover. Surprise how?! It’s as a result of we add some pineapple to the hearty shikanji. Sounds fascinating; proper? Belief us, it’s as scrumptious because it sounds; however we recommend, strive it for your self and determine. This pineapple shikanji recipe has been shared by superstar chef Sanjeev Kapoor on his Instagram deal with. Have a look.
How To Make Pineapple Shikanji – Recipe By Chef Sanjeev Kapoor:
- To make the drink, first mix pineapple chunks and sugar collectively.
- Pressure the pulp and add lemon juice to it.
- Now, in a tall glass, add some salt, black salt, roaster jeera powder, chaat masala.
- To it, add the pineapple syrup, mint leaves and ice as per your alternative.
- High it with membership soda, give a stir and pineapple shikanji is able to be relished.
Put together it in the present day and tell us the way you appreciated it. In the meantime, right here now we have one other distinctive lemonade recipe that provides on to the vibe of summer time season. It is known as the mango lemonade. Click here for the recipe.
Comfortable summer time season, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.