HomeHealthThis Recipe Of Garlic Chutney Will Tantalise Your Tastebuds; Video Inside

This Recipe Of Garlic Chutney Will Tantalise Your Tastebuds; Video Inside

All of us love flavourful and fiery chutneys. Other than pairing it with many meals, we like to easily take pleasure in a blob of it on our platter together with the primary dishes. Chutneys can completely rework the style of our common meals. Other than this, desi chutneys are wholesome as nicely due to the components that go into their making and the method during which they’re made. If you’re a fan of all issues spicy, you’ll be able to attempt making a lip-smacking and fiery garlic chutney. Chef Kunal Kapur shared its recipe on Instagram.


1) Oil – 4 tablespoons

2) Hing – 1/2 tablespoons

3) Cumin – 2 tablespoons

4) Curry leaves

5) Garlic cloves – 15

6) Pink Chillies

7) Soaked crimson chillies

8) Lemon – 1

9) Salt to style

The right way to put together the garlic chutney?

1) Warmth some oil in a pan, add hing, cumin seeds and a few garlic cloves immediately (with out chopping).

2) Sautee the garlic until it turns brown. Now, add some soaked crimson chillies and let it prepare dinner for a while.

3) Mix all of the components collectively and you will get a pleasant paste. That is your garlic chutney.

Watch the video right here:

Such recipes are at all times addition to your meal. Chef Kunal Kapur typically shares varied recipes that add a tasty twist to the meals. He as soon as shared the recipe for a paneer dish that works nicely as a snack and even appetiser. You’ll be able to simply make this “peri-peri paneer” at residence.

To beat the summer time warmth, Chef Kunal Kapur additionally shared the recipe of a kulfi a few weeks in the past. This clean and buttery kulfi is certain to brighten up an exhausting day. You’ll be able to even have it after dinner.

Other than recipes, Chef Kunal Kapur even shares ideas and methods to make quite a lot of dishes. Some time in the past, he shared a video highlighting a number of such tricks to make biryani. One of many essential issues he highlighted was for many who love making dum biryani. He mentioned that when making dum biryani, be certain to make use of an extremely low flame. If desired, a tawa will be positioned beneath the biryani handi to stop the rice from burning. To seek out out what different biryani-making ideas he steered, click on here.

Strive these recipes and comply with the recommendation and concepts for an enhanced cooking expertise at residence.

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